THE dessert and mignardise recipe book of the decade has been released for sale. But hurry, trés prisé and luxuriant, these fashionable and beautifully bound treasures with gilded page edges are almost too pretty to touch, let alone open and work from in the kitchen. Peu importe! A must. Cakes, cookies, pastries, and irresistible macarons...the celebrated Parisian maison de pâtisserie reveals its best-kept secrets. Packaged in a lovely gift box.
©2009 P.B. Lecron